Open Table
Cooking Workshops
Dive into the heart of Opentable cooking workshops, every second weekends Ronit Robbaz-Franco opens her commercial kitchen to the public to share her extensive knowledge and flair opening the senses to the true joy of preparing and sharing delectable food in a relaxed environment, learning to manage your time in the kitchen, ensuring that pleasure and taste are paramount.
A cooking party-is a fabulous way to combine your catering and entertainment – from canapés to cake – creative culinary to put the zest, the verve back into a simple everyday chore (and your guests will love it).
Cooking Workshops -are an amazing, fun way to learn and enhance your life skills. Themed workshops allow you to explore new and exciting tastes, work with different ingredients, gain ideas for ‘everyday’ cooking and specialised events. Also increase your efficiency in the kitchen – learning ‘tricks of the trade’ and expanding your skills.
For Corporations (events and team building) – ‘The Fruits of Your Labour’ – the satisfaction of achieving something together that can also be equally enjoyed together is embodied in the act of preparing and sharing food.
Innovative – something completely different for your corporate function or team building event – cooking adventures are great for ‘new’ groups, groups that have not worked together before, or groups that could use a little ‘new life’ or zest. Open Table’s cooking events offer a recipe for ‘cooking up’ group negotiating/delegation skills, communication and co-operation, social skills, bonding over shared achievement. As a bonus, participants gain skills for actively taking care of themselves – healthy habits and life skills. Good nutrition is necessary for a fully functioning brain and capable mind – creating efficiency in the workplace and in general.
Customise your cooking event to suit your tastes by perusing our menu of styles and themes – mix and match, and consult with us to ‘cook up’ the perfect occasion.
23rd of May 15 – Indian Feast workshop
24th of May 15 – Moroccan banquet workshop
31st of May 15 – Ketogenic food Workshop